What is Gluten Sensitivity? Gluten sensitivity is an increasingly common health condition that affects millions of people worldwide. It is a reaction to the gluten protein found in foods such as wheat, barley, and rye. People with gluten sensitivity may experience a wide range of symptoms, including digestive issues, fatigue,
Gluten Intolerant, Sensitive or Celiac— Is it a trend or immune disorder? Recently, being “Gluten Intolerant” has become a self-diagnosed trend, resulting in individuals cutting gluten from their diet completely. Whether this is from the idea that gluten (a protein found in wheat, rye and barley) is “unhealthy” or someone
Verywellhealth.com recently named DNA ConneXions the 2021 Most Accurate At-Home Lyme Disease Test, so we thought we’d take the opportunity to introduce DNA ConneXions and what we do! DNA ConneXions is a Biosafety Level 2 laboratory with a CLIA license encompassing the following specialties: Bacteriology, Mycology, and Virology. In addition
