OUR LAB
We are a Biosafety Level 2 laboratory with a CLIA license encompassing the following specialties: bacteriology, mycology, virology, routine chemistry, and toxicology testing.
MEET OUR STAFFFREQUENTLY ASKED QUESTIONS
Your questions answered. Our list of frequently asked questions – including those about our home Lyme disease test Panel – DNA Connexions most popular test.
FAQsFIND A PRACTITIONER
If you prefer to receive the names of
Huggins-Grube Trained dentists, please contact Huggins Applied Healing
1-866-948-4638.
PLEASE NOTE IMPORTANT LYME TEST MESSAGE
Click below to watch our instructional video describing collection, packaging, and shipping of your sample.
CLICK TO WATCH INSTRUCTIONAL VIDEO
OUR IN-HOME DNA TESTS
DNA Connexions offers four molecular-based laboratory assays: the Lyme Detection Panel, the Full View (i.e., Comprehensive Oral Heath Panel), the Apolipoprotein E Panel (ApoE) , and the Gluten Intolerance Panel. For more information, please click on each test below.
ORDER SINGLE KIT RETURN SAMPLE FOR LAB TESTINGLYME DETECTION PANEL
The DNA Connexions Lyme Panel Lyme disease test kit identifies three different Borrelia species and eight of its common co-infectors. A positive PCR result indicates the presence of spirochete DNA, while a negative result does not prove you don’t have Lyme disease.
LEARN MORECOMPREHENSIVE ORAL HEALTH PANEL
This home DNA test identifies foreign microbial DNA of aerobic and anaerobic bacteria, fungi, viruses and parasites in removed teeth, blood, tissue, dental implants, bone grafts and other biological samples. This test examines 88 microbes in total.
LEARN MOREAPOLIPOPROTEIN E PANEL (ApoE)
Cheek cells allow us to determine your ability to detoxify mercury, Alzheimer’s susceptibility and other autoimmune/ neurological diseases. This apolipoprotein e test will determine what ApoE genotype you are (2/2, 2/3, 3/3, 3/4, or 4/4).
LEARN MOREGLUTEN INTOLERANCE TEST PANEL
Cheek cells allow us to determine if you have the HLA marker for DQ 2 or DQ 8. The presence of either of these genetic markers is 95% predictive for gluten intolerance/sensitivity. The presence of both markers is 95% predictive.
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