What is Gluten Sensitivity? Gluten sensitivity is an increasingly common health condition that affects millions of people worldwide. It is a reaction to the gluten protein found in foods such as wheat, barley, and rye. People with gluten sensitivity may experience a wide range of symptoms, including digestive issues, fatigue,
A General Review of Titanium Toxicity by Kyeong Tae Kim, Mi Young Eo, Truc Thi Hoang Nguyen & Soung Min Kim Background Titanium is a commonly used inert bio-implant material within the medical and dental fields. Although the use of titanium is thought to be safe with a high success rate, in some cases, there
By Gabriela P. F. Arrifano Rosa C. R. Martín-Doimeadios, María Jiménez-Moreno, et al. “Human exposure to mercury is a serious problem of public health in Amazon. As in other vulnerable populations throughout the world, Amazonian riverine populations are chronically exposed to this metal and some symptoms of mercury intoxication were
Lyme Disease: Differentiating Between Detection and Diagnosisby Blanche Grube, DMD, and Leslie Douglas, PhD At the various conferences they attend throughout the year, members of the DNA Connexions team sometimes hear that the Lyme panel we offer is too sensitive. Recently, we even were told by a doctor that our
