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Toll Free: 888-843-5832
Ph: 719-219-2826
Fax: 719-548-8220

Lyme Panel

The Lyme panel tests for 4 different genes that are found in Borrelia burgdorferi, the most common cause of Lyme disease in the United States, and 8 common Lyme disease co-infectors including Babesia microti, Babesia divergens, Babesia duncani, Bartonella bacilliformis, Bartonella henselae, Bartonella quintanta, Borrelia miyamotoi, Borrelia recurrentis, Ehrlichia chaffensis and Anaplasma phagocytophilum. Testing of Lyme co-infectors (other tick-transmitted organisms) indicates likely infection with the Lyme spirochete as well. 

A positive PCR result from the DNA Connexions Lyme test indicates the presence of DNA from B. burgdorferi and/or other co-infectors. A negative result does not prove a patient is not infected with a tick borne infection, rather it indicates the absence of detectable Lyme and/or other tick borne co-infections. A patients ability to fight the disease, stage of infection, and timing of courses of antibiotics are only some of the factors that may affect the detectability of the spirochetes DNA.

For further information on the 11 microbes we test for, please click on the following links: 

To view a sample report click here (PDF)



The DNA Connexions Lyme Panel identifies 3 different Borrelia species and 8 of its common co-infectors. A positive PCR result indicates the presence of spirochete DNA, while negative result does not prove you don’t have Lyme disease.

FULL VIEW (Oral Panel)

This test identifies foreign microbial DNA of aerobic and anaerobic bacteria, fungi, viruses and parasites in removed teeth, blood, tissue, implants, bone grafts and other biological samples. This test examines 88 microbes in total.


Cheek cells allow us to determine your ability to detoxify mercury, Alzheimer's susceptibility and other autoimmune/ neurological diseases. This test will determine what ApoE genotype you are (2/2, 2/3, 3/3, 3/4, or 4/4).


Cheek cells allow us to determine if you have the HLA marker for DQ 2 or DQ 8. The presence of either of these genetic markers is 95% predictive for gluten intolerance/sensitivity. The presence of both markers is 95% predictive.


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